A. Neomar Evies, Ph.D

* University Teaching (Undergraduate): Facilitator of curricular units in the areas of: technology management, ICTs, applied computing, technology, administration, statistics, general management, Human Resources, Sports. Academic tutor and referee in different research works. Management of different eLearning tools.

* University teaching (Postgraduate): Facilitator of curricular units in the areas from: Management and ICTs. Tutor and referee in different research projects.

* Research: Accredited active researcher in the area of technology management with various finished research products. Research Field: Management Technology in business organizations. Speaker at different events and conferences National and international. Author of academic books and different articles scientific investigation.

* Management: Managerial positions and direction of work teams. Area coordinator technologies in different congresses, forums and scientific, academic and/or events sports at national and international level. Extensive experience designing and implementing technological projects, information systems, reengineering processes, projects feasible, model designs and organizational systems.

* Technology: Described below:

roasted eggplant and peppers

Roasted Eggplant And Peppers

by

If you are ready for a good and healthy meal, we bring you this roasted eggplant and peppers. This recipe is very low in calories and fat. 

Perfect for the vegetarians or those who wants to eat healthy!

roasted eggplant and peppers

Roasted Eggplant And Peppers

Prep Time: 5 minutes
Cook Time: 20 minutes
Additional Time: 5 minutes
Total Time: 30 minutes

Healthy and very nutritious recipe. Perfect if you're on a diet.

Ingredients

  • 1 eggplant, peeled, halved, and sliced
  • 2 red bell peppers, cut in thick strips
  • 1 green bell pepper, cut in thick strips
  • 1 onion, sliced
  • 1⁄4 cup extra-virgin olive oil
  • Fresh basil (optional)

Instructions

    1. Preheat the oven to 350°F. Place the eggplant, peppers, and onion in a nonstick baking dish.
    2. Bake in the oven for 20 minutes, basting regularly.
    3. Arrange the vegetables on a serving dish and garnish with fresh basil, if using.
Nutrition Information
Yield 4 Serving Size 4
Amount Per Serving Calories 193Total Fat 14gCholesterol 0mgSodium 5mgCarbohydrates 16gFiber 5gProtein 2g
© Diana
Category: Recipes

If you loved this roasted eggplant and peppers recipe, don’t forget to check out our other recipes.

In our catalogue you can find other healthy recipes. There are also other recipes that are not so healthy… but they tastes really good if you are in mood.

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