A. Neomar Evies, Ph.D

* University Teaching (Undergraduate): Facilitator of curricular units in the areas of: technology management, ICTs, applied computing, technology, administration, statistics, general management, Human Resources, Sports. Academic tutor and referee in different research works. Management of different eLearning tools.

* University teaching (Postgraduate): Facilitator of curricular units in the areas from: Management and ICTs. Tutor and referee in different research projects.

* Research: Accredited active researcher in the area of technology management with various finished research products. Research Field: Management Technology in business organizations. Speaker at different events and conferences National and international. Author of academic books and different articles scientific investigation.

* Management: Managerial positions and direction of work teams. Area coordinator technologies in different congresses, forums and scientific, academic and/or events sports at national and international level. Extensive experience designing and implementing technological projects, information systems, reengineering processes, projects feasible, model designs and organizational systems.

* Technology: Described below:

Florentine Style T-Bone

Have you ever wanted to make Florentine Style T-Bone steak?

Here we have the perfect recipe for you. Just follow our instrucitons. We are going to tell you how to grill a very tasty steak like a pro.

florentine style t-bone

Florentine Style T-Bone

Yield: 4
Cook Time: 1 hour 15 minutes
Additional Time: 20 minutes
Total Time: 1 hour 35 minutes

Grilled Tuscan Steak.


  • 3 1/2 lbs prime T-bone steak
  • 1/3 cup minced fresh garlic
  • 1 cup chopped parsley
  • 1 cup chopped basil
  • Salt
  • Freshly ground black pepper
  • 1 cup extra-virgin olive oil


    Season the steak with the garlic, parsley, and basil. Add salt and pepper to taste. Drizzle the steak with the olive oil and marinate for 24 hours.

    When ready to cook, heat the grill and cook the steak for 1 hour over medium heat, turning every 10 minutes. While grilling, preheat the oven to 400’F. When the meat is ready, remove it from the grill and let stand for 20 minutes.

    Roast the meat in the oven for 10-30 minutes, depending on how you like it. One hour on the grill and 10 minutes in the oven yields a medium-rare meat. A meat thermometer should register 145’F for medium-rare.

    Slice the steak and drizzle it with some of the olive oil marinade (now at room temperature).

Nutrition Information
Yield 4 Serving Size 4
Amount Per Serving Calories 885Total Fat 68gCholesterol 105mgSodium 170mgCarbohydrates 5gFiber 1gProtein 59g

Well, we hope you like this florentine style t-bone steak.Though this meal is high in calories and cholesterol, we all love having some meat once in a while.

You can check our other recipes in our catalogue, and find other excellent recipe ideas.

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