Great grilled mahi mahi. This is a great plate that you can prepare for lunch or dinner. You can surprise your family and friends with this very good looking and DELICIOUS meal.
Ingredients
- 1 pound mahi mahi, fresh or frozen
- 2 teaspoons olive oil
- 2 teaspoons lemon juice
- 1⁄4 teaspoon salt
- Fresh ground pepper to taste
- 2 cloves garlic, minced
- Capers (optional)
Instructions
Cut the mahi mahi into 4 serving-size portions. Brush both sides of the fish with the olive oil and lemon juice. Sprinkle with salt and pepper, then rub the garlic on the fish.
To grill, arrange the fish on a grill rack or use a grill basket that has been sprayed with an olive oil cooking spray. Grill over medium-hot coals for 4–6 minutes per 1⁄2″ of thickness, or until the fish flakes easily when tested with a fork. If the fish is more than 1″ thick, gently turn it halfway through grilling.
To broil, arrange the fish on the rack of a broiler pan that has been sprayed with an olive oil cooking spray. Broil 4″ from the heat for 4–6 minutes per 1⁄2″ of thickness, or until the fish flakes easily when tested with a fork.
If the fish is more than 1” thick, gently turn it halfway through broiling. To serve, top the fish with capers, if using.
Mahi mahi full recipe
This recipe is low in cholesterol and in calories (You can check your daily calorie consumption here: calorie calculator)
Grilled Mahi Mahi
Low calorie fish meal.
Ingredients
- 1 pound salmon
- 2 teaspoons extra-virgin olive oil
- 2 teaspoons fresh lemon juice
- 1⁄4 teaspoon salt
- Pinch freshly ground black pepper
- 2 cloves garlic, minced
- 2 teaspoons fresh rosemary leaves, chopped, or 1 teaspoon dried, crushed
- Fresh rosemary sprigs (optional)
- Capers (optional)
Instructions
- Cut the mahi mahi into 4 serving-size portions. Brush both sides of the fish with the olive oil and lemon juice. Sprinkle with salt and pepper, then rub the garlic on the fish.
- To grill, arrange the fish on a grill rack or use a grill basket that has been sprayed with an olive oil cooking spray. Grill over medium-hot coals for 4–6 minutes per 1⁄2″ of thickness, or until the fish flakes easily when tested with a fork. If the fish is more than 1″ thick, gently turn it halfway through grilling.
- To broil, arrange the fish on the rack of a broiler pan that has been sprayed with an olive oil cooking spray. Broil 4″ from the heat for 4–6 minutes per 1⁄2″ of thickness, or until the fish flakes easily when tested with a fork.
Nutrition Information
Yield 4 Serving Size 4Amount Per Serving Calories 231Total Fat 15gSaturated Fat 3gCholesterol 67mgSodium 213mgCarbohydrates 1gFiber 0gProtein 23g
We hope that you find this grilled mahi mahi recipe easy to prepare. It’s also quick. You don’t have to invest much time.
Please, check our catalogue of recipes for more delicious meals.
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